BJP_Gelatin14oz_C_400 x 400

Bernard Jensen Gelatin Suggested Uses

Description

100% bovine gelatin, unflavored
Use in any recipe calling for gelatin
Available in 14 oz (397 g)

There are many uses for gelatin powder, especially in the kitchen. Gelatin can be used as a thickening agent for soups and sauces, both sweet and savory varieties, without adding additional flavor.

Gelatin also has health benefits. As a type of protein derived from collagen, gelatin provides amino acids that help to build cartilage and connective tissues to promote joint flexibility. Gelatin supports digestive health by absorbing water, which helps to reduce bloating and move foods through the GI tract. Additionally, gelatin helps to protect the mucosal lining of the stomach. As a skin enhancer, gelatin helps in skin cell renewal and UV light protection. Consuming gelatin also helps to stimulate collagen production, a necessity for healthy skin, hair, and nails.*

Our gelatin is certified Kosher and BSE-free.

Ingredients: 100% Bovine Gelatin

Suggested Use: Use in any recipe that calls for gelatin.

Store tightly sealed in a cool, dry place.